Electronic procurement practices and cost reduction: a case of Brookside Dairy Limited, Uganda
| dc.contributor.author | Yvonne Komuntale | |
| dc.date.accessioned | 2026-08-16T17:42:22Z | |
| dc.date.available | 2026-08-16T17:42:22Z | |
| dc.date.issued | 2026-05-21 | |
| dc.description | Undergraduate | |
| dc.description.abstract | The study examined the electronic procurement practices and cost reduction of an organization. A case Study of Brookside Dairy Limited company. The study was guided by objectives which included, to examine the relationship between e -supplier management and cost reduction in Brookside Dairy Limited, to examine the relationship between e-invoicing and cost reduction in Brookside Dairy Limited and also to examine the relationship between e-tendering and cost reduction in Brookside Dairy Limited. The study was carried out using questionnaires with the selected lower-level employees of Brookside Dairy Limited and interviews with top management of the company. The study was carried out using a case study research design. The data were collected using questionnaires and during the data collection, purposive sampling method was used. A sample size of the females was 59.4% and the males were 40.6%. This finding suggests that the use of electronic supplier management has improved coordination and also E-supplier management enables timely sharing of information with suppliers, reducing procurement. | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12311/3523 | |
| dc.language.iso | en | |
| dc.publisher | Uganda Christian University | |
| dc.title | Electronic procurement practices and cost reduction: a case of Brookside Dairy Limited, Uganda | |
| dc.type | Dissertation |