Analysis of Food Tourism as a Strategic Product From Uganda: A Case Study of Buganda and Western Regions of Uganda
Loading...
Date
2024-07-18
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Uganda Christian University
Abstract
The purpose of this study is to investigate the unrealized potential of Uganda's rich culinary legacy as a major source of traveler traffic. This study aims to give insights into how these culinary offers might be effectively utilized to attract both domestic and international visitors by looking at the cultural, economic, and social components of local cuisines.
Description
Undergraduate Research