Analysis of Food Tourism as a Strategic Product From Uganda: A Case Study of Buganda and Western Regions of Uganda

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dc.contributor.authorDoreen Kangye
dc.date.accessioned2024-09-11T16:10:25Z
dc.date.available2024-09-11T16:10:25Z
dc.date.issued2024-07-18
dc.descriptionUndergraduate Research
dc.description.abstractThe purpose of this study is to investigate the unrealized potential of Uganda's rich culinary legacy as a major source of traveler traffic. This study aims to give insights into how these culinary offers might be effectively utilized to attract both domestic and international visitors by looking at the cultural, economic, and social components of local cuisines.
dc.identifier.urihttps://hdl.handle.net/20.500.12311/1646
dc.language.isoen
dc.publisherUganda Christian University
dc.titleAnalysis of Food Tourism as a Strategic Product From Uganda: A Case Study of Buganda and Western Regions of Uganda
dc.typeThesis

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Bachelor of Tourism and Hospitality Management